20110617 No Clamming Up Cooking Spaghetti Sauce

A presto lunch of pesto,
A homemade sauce
of basil,garlic and tomato.

In want of clam,
can't be dissuaded,
plunged into this procedure
of entrapping liquid into oil.

The basil went a sizzle
more like greeting "Hi!Olive oil".
A blending for consistency.

 Imagine the taste,
Imagine the flavor,
See how they merge,
Sodden,soppy spaghetti no more.

20110513 A Palette For My Palate

A palette for my palate
When hands can't paint
Let photos say;
When words can't tell;
Let pictures speak.
Daunting in articulacy
when it comes to this delicacy.


Let me know
if it is not easy as one-two-three:

Fry dried fish with ginger pieces in olive oil

Cut into small pieces and set aside,

Cook shrimps,

Set aside,

Add a little olive oil, and lots of garlic

 Add squash and beans,

Add the dried fish,

A can of coconut milk,
Simmer,

and the cooked shrimp.

Serve.