20110513 A Palette For My Palate

A palette for my palate
When hands can't paint
Let photos say;
When words can't tell;
Let pictures speak.
Daunting in articulacy
when it comes to this delicacy.


Let me know
if it is not easy as one-two-three:

Fry dried fish with ginger pieces in olive oil

Cut into small pieces and set aside,

Cook shrimps,

Set aside,

Add a little olive oil, and lots of garlic

 Add squash and beans,

Add the dried fish,

A can of coconut milk,
Simmer,

and the cooked shrimp.

Serve.