June 17, 2011

20110617 No Clamming Up Cooking Spaghetti Sauce

A presto lunch of pesto,
A homemade sauce
of basil,garlic and tomato.

In want of clam,
can't be dissuaded,
plunged into this procedure
of entrapping liquid into oil.

The basil went a sizzle
more like greeting "Hi!Olive oil".
A blending for consistency.


 Imagine the taste,
Imagine the flavor,
See how they merge,
Sodden,soppy spaghetti no more.



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