I mean questions related to the making of this yummy, crispy, Taiwanese delicacy.
February 27, 2011
20110227 Spring Onion Crisp
I mean questions related to the making of this yummy, crispy, Taiwanese delicacy.
February 24, 2011
20110225 Homemade Anyone?
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My second attempt at giving a home made stuff for a gift.
When bogged with what to give...
I have two more hours, off the to kitchen I go..
February 19, 2011
20110219 Mosaic
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| A piece of artwork Intricate as it can be Not at all candied Just chocolate unattended |
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| Take a closer look What a masterpiece it is Something so unplanned Give credit to no man's hand. Visit here if you're interested in Haiku. |
February 17, 2011
20110217 Who Knows
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| A photo taken while chasing shadows. I love the fun part of trying things out and coming up with surprises. |
February 14, 2011
February 13, 2011
February 10, 2011
20110211 臘肉
Not at all salty as the name Salted Preserved Pork connotes.
Thank you dear friend for sharing 2 pcs of it with us.
Everyone said it is THE BEST!
February 7, 2011
February 6, 2011
20110206 Chinese Brush?
It looks like Chinese painting to me.
The thing that is painted on a paper umbrella or a fan.
This was taken on our way home from a late night movie,
a pastime our family enjoys
I am looking forward to the flowers that will be growing on this tree soon.
This is my entry for a meme.
Click here to see more shadow shots.
Your eyes would be roaming for more, day and night,
and your camera won't have a day of rest for sure.
P.S. Changed my title to Chinese Brush, since this is not a calligraphy - sorry.
20110206 Guess What this is..
Good if you already know what this is
Care to tell me what it's called?
20110206 Amazing Skill (Candy Making)
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| I waited to see how this sticky brown thing would turn into a white candy bar, as you would see on the lower right part of this photo Thang (Sugar) Chung ( Scallion) Maybe because it looks like that of the white part of scallion. |
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| Amazing skill and this is just the first stop. |
February 5, 2011
20110205 New Year Activity
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| The best place to be Not a crowded, perfect place Can stay here all day. (I just love the way they're slanted at the bottom) |
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| Paid attention to Books on living and decor Browsed through ten or more. |
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| Rows and rows of seats One can sit and browse for free Where else should I be? |
20110205 Hi! Everyone
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| Look what caught my sight Round circles hang in fish strings There for some reasons.  Grabbed a hold of one Fit my face exactly right Hi! to Everyone. You can visit this site for more haikus. |
February 4, 2011
20110204 Viewers Viewed
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| Lunar New Year Crowd at the Mall This week's entry to Newton Area Photography. Click here for more entries |
February 3, 2011
20110203 Sticky Rice Cake (Nian Gao)
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| Pan fried Sweet Sticky Rice Cake (Nian Gao) http://www.answers.com/topic/nian-gao |
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| Sticky Rice Cake (Nian Gao) Eaten the day after the New Year's Eve Reunion Dinner This has become a traditional gift from my Mother-in-law. It is now sold in a many varieties, ready to eat but I prefer this basic one. |
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| Sliced them into thin pieces, |
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| Heated a little oil in pan, arranged the pieces and poured in egg and flour mixture. |
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| The Cooked side while waiting for the other side to brown a bit. Yummy sticky sweet stuff that goes well with coffee or tea. |
February 2, 2011
20110202 Happy New Year of the Rabbit
Twin Red Envelopes
Celebrating the Year of the Rabbit
and Taiwan's 100th Bday.
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