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| I waited to see how this sticky brown thing would turn into a white candy bar, as you would see on the lower right part of this photo Thang (Sugar) Chung ( Scallion) Maybe because it looks like that of the white part of scallion. |
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| Amazing skill and this is just the first stop. |
Rob and Mandy in Barcelona have a "Thursdays Food For Thoughts" - yours will be perfect ;-)
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Thank you Anjoe for visiting and for opening doors..
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