What's Cooking - Spinach Chicken

Spinach Chicken

Here is another simple dish that is so easy to prepare.  It simply takes half an hour to cook. 

Place two deboned chicken legs on a hot skillet and cover it to cook.

Continue cooking with the cover slightly opened.  Put some chopped garlic on top and turn off heat to let the skillet cool.  This extra little time of waiting for the skillet to cool down saves the skin from sticking on the pan. 

Turn the heat on as soon as chicken is turned.  Add spring onions, garlic, ginger and a little water(optional) and salt to taste.

Add spinach stems,

then the leaves and cover until steam comes off the sides of the skillet.
I have tried this recipe with different kinds of mushrooms and vegetables and it never fails.


Arrange the chicken on the plate, ready to serve.


I am sure you can do better .. please feel free to share.
Enjoy!