October 18, 2010

A Chinese Wedding Banquet



Attended a Chinese Wedding Banquet held in one of the best seafood restaurants in the city.
A banquet is perfect when there is not a single filling dish like fried rice,  glutinous rice and noodles served, and one comes out so full and stuffed with more to take home in bags.  I could have posted more had  my camera not ran out of battery from all the photos I've taken of the church wedding ceremony.

The Good Wine

The grape wine
Colorful sashimi


A closer look,

Crispy fresh steamed squid, the only shot that failed.



soft, fine boneless duck meat,







Dried salted roe that went well with fresh slices of radish.
Oh so juicy wine-flavored shrimps


Fresh vegetable salad topped with crisply fried shrimp and crab meat.


Vegetable Salad minus the fried shrimp.

Sauteed Oyster and Squid, with juicy, tasty brocolli.

Fresh Scallop with flavorful radish & lettuce

Fried Oyster Roll & Sweet Succulent Mutton
Steamed Fish


Please let me know if you agree with me that each dish is really
a sight to behold.  I wonder if the host had even bothered
to request the professional photographer that evening to take
photos, as they are mostly taken for granted.
























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