Easy Cooking - Celery Seafood

Celery Seafood Bonanza

This is a combination of the things that I can find in my freezer
for Sunday evening meal.

Put chopped garlic in preheated pan.

Add oil to garlic and ginger.

Put seafood balls sliced into four tiny pieces for shorter cooking time,
 over ginger and put sliced celery over the garlic.
This is to make good use of the pan space.

Add some frozen stuff for hot pot over the top
cover and cook.

Add the crab legs and squid when celery is about ready.
 Mix the two items together and set aside.

Add water to the remaining sliced seafood balls on  the pan,
cover and continue to simmer
until cooked.

Arrange everything on a platter, ready to serve.