What's for lunch?
No more meat stuff this meal for a change.
There's leftover cooked rice,
fresh scallops,
fresh eggs,
spring onions from my windowsill that need
to be harvested
cabbage...
In a very hot skillet,
sear scallops with lots of garlic
in olive oil.
take them out and set aside.
Baste cooked rice in scallop drippings.
In another pan,
make an egg omelet
with lots of spring onions.
Mix the egg omelet and the rice
in the skillet.
Sautee cabbage.
Arrange scallop slices at the bottom
of a bowl,
followed by sauteed cabbage
and fill the bowl with the rice mixture,
pressing them firmly to form.
Turn upside down to a platter
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