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| Ipomoea Aquatica KangKong Eng Chay 空心菜 I used to wonder why my Mom loved it so much. Now it is loved by the whole family, my hubby, son and me. Can live with Rice and a platter of this, cooked in no other way but the easy steps that follows: |
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| Put chopped garlic in preheated pan. |
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| Add Olive Oil |
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| Add the stem |
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| Add the leaves then cover until smoke comes out from the side of the pan. |
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| Turn off the heat, add a little soy sauce or salt to taste mix,arrange and serve. |
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